Peruvian Maca root has been used for thousands of years. Over the centuries, this small but very important vegetable has found its place in different cultures and countries. Maca grows in the mountains of South America, at an altitude of 3,000 to 4,000 meters, where the conditions are very harsh and unfavorable. Almost no plant grows in these exceptional conditions, so Maca can be said to be exceptional in this respect. Maybe that's why the ancient Incas already knew about maca root and used it widely for its amazing properties.

Maca contains various vitamins (eg vitamin C, B vitamins) and minerals (eg iron, potassium, calcium, copper, zinc, manganese), glucosinolates and polyphenols, and a complete profile of essential amino acids.

In this product, we use yellow poppy, which has a cream color and is the most popular type in Peru.

L-arginine is a conditionally essential amino acid or the so-called semi-essential amino acid. This means that our body cannot create it on its own in certain situations, so it is advisable to supplement the intake of L-arginine from the diet or from other sources containing L-arginine, such as nutritional supplements. The amino acid L-arginine is an important component of complex proteins. It is particularly sought after for the synthesis of nitric oxide (NO).

Dosage

Estimated duration of use of 1 package: 60 days Recommended daily dose: take 2 capsules once a day 30 minutes before exercise. Do not exceed the recommended dose.

Composition

L-arginine HCL, Peruvian Maca (vegetable component - root, Lepidium meyenii Walp ), vegetable capsule hypromellose, anti-caking agents - silicon dioxide, magnesium stearate.

Try other products of the GreenFood Nutrition brand, which are in the Sports, Nutritional Supplements and Special Nutritional Supplements categories. If you are not sure about choosing this product, take inspiration from the Mac category.