Low-calorie pasta of the highest biological quality , made only from purified water without chemical impurities and organic konjac flour. Konjac is a plant that has a long history of culinary use, particularly in Japan and Southeast Asia. Konjac flour is naturally gluten-free, and pasta made from it is suitable for both celiacs and vegans. Plus, Zero Pasta contains almost negligible carbs, sugars, and fat, but it still fills you up enough. Their preparation is very simple and will only take a few minutes. They are excellent as part of weight loss diets and for people watching their calorie intake.

Zero BIO noodles and their benefits:

• Low-calorie pasta made from konjac flour
• They contain almost no carbohydrates, sugars and fats
• They are of the highest biological quality
• They are naturally gluten free
• They are also suitable for vegans
• They have a simple preparation
• They are ideal for weight loss diets

Composition

Purified water (96.6%), Bio Konjac flour (3.4%).

Table of nutritional values

Warning

To keep in a dry and cool place. Do not expose to frost. After opening, keep in the refrigerator in a closed container with clean water for a maximum of 2 days. Minimum shelf life indicated on the packaging.

Composition

Pure water (96.6%), organic konjac flour (3.4%).

Try other products of the GymBeam brand, which are in the categories Gluten-free food, Food and Food, drinks. If you are not sure to choose this product, be inspired by the gluten-free pasta category.