A healthy snack with an exceptional composition, thanks to which they serve as an ideal alternative to fried potato chips.

They are made from a combination of lentil and corn flour enriched with pea protein, so they are also a suitable snack for celiacs and vegans. The unfried chips are created by swelling, which gives them a delicate taste, a light texture and makes them more digestible. They contain up to 21% vegetable protein, which is necessary for increasing muscle mass. It also boasts a high proportion of fiber and, conversely, an extremely low content of fat, salt and sugar.

Protein chips and their benefits:

• Crunchy snack with a share of 21% vegetable protein
• They are made from lentil and corn flour
• They contain high-quality pea protein
• They have a high fiber content
• They are low in fat, salt and sugar
• They have a mild taste and a light texture
• They are naturally gluten free and suitable for vegans too

Composition

Sea salt flavor: lentil flour 52%, corn flour, potato starch, pea protein 9%, sunflower oil, spice mix 7% (maltodextrin, cane sugar, yeast extract, oil sunflower), sea salt 0.5%.

Table of nutritional values

Warning

Store in a dry place away from direct sunlight at a temperature of up to 25 °C.

Allergens: May contain traces of soy .

See other products of the GymBeam brand, which you can find in the Sports, Protein foods and Promotions and discounts categories. The product has a 13% discount. If you are not sure about the choice of this product, get inspired in the Protein foods category.