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Description
Purified culture filtrate of Bacillus Subtilis Natto. This bacteria causes soybeans to ferment, producing the Japanese food Natto. The main active substance is the enzyme nattokinase, which forms the main component of the patented NKCP mixture.
1 tablet contains: Patented extract from Natto bacilli culture 125 mg, microcrystalline cellulose 97 mg, dextrin 58 mg, esters of saturated acids 9 mg, silicon dioxide 6 mg, Shellac 5 mg.
Does not contain vitamin K.
Try other Natto NKCP brand products, which you can find in the Nutritional supplements, Digestion and metabolism and Probiotics categories. You can buy the product now with a 7% discount. If you are not sure to choose this product, get inspired in the Probiotics category.
Features
| Product code | 390590 |
| Category | Probiotics and Prebiotics, Healthy digestion |
| Delivery from | Slovakia |
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Natto NKCP extract from Natto Bacilli culture 60 tablets
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