Organic pasta for babies, +7 months, 250g, Annabel Karmel

Developing a taste for healthy and appetizing food starts at an early age. For over 25 years Annabel Karmel has helped and inspired millions of families to enjoy tasty meals, ensuring that little ones grow up loving healthy and nutritious food.

Adding Annabel Karmel's tiny pasta to a tasty puree or sauce helps introduce textured foods and encourages baby to chew. They are also ideal in combination with meat, fish or vegetables.

Organic baby pasta is recommended for the 2nd stage of diversification (7 months+).
- organic durum wheat flour
- Vitamin B1

Preparation time is for guidance only as differences may occur depending on the devices used. Give a 20g portion. Add the pasta to a large pot of boiling water. Bring the water back to the boil and then cook the pasta for 6 minutes until tender, stirring occasionally. Drain and serve immediately with an Annabel sauce.

Store in a cool, dry place and reseal the bag after opening.

Presentation:
250g