Description:

BioSun Instant Baking Powder is an organic ingredient for sweet and savory recipes, made with natural cream of tartar from Italian grapes. Its gluten-free, flavor-free and phosphate-free formula helps dough rise evenly, providing fluffy and well-risen recipes.
Easily digestible and suitable for people with yeast intolerance, this baking powder is a natural alternative for baking. The leavening is activated in contact with water, and the package contains 5 practical sachets, ideal for use in various pastry and bakery recipes.
Cream of tartar is a natural ingredient obtained from grapes during wine maturation, purified without chemical additives. It is appreciated for its ability to support the natural leavening of dough and for its high digestibility.

Consumption method:

It is recommended to add baking powder as the last ingredient in the composition, mixing the dough well. Place the preparation in the preheated oven and avoid opening the oven before baking is complete. 1 sachet is recommended for approximately 500 g of flour. The package contains 5 sachets x 16 g.

Nutritional information:

100g of product contains on average: Energy value: 763kj / 180kcal, Fat: 0g (of which saturated fat: 0g), Carbohydrates: 44g (of which sugars: 0g), Fiber: 0g, Protein: 0g, Salt: 12g.

Ingredients:

*Corn starch, potassium tartrate (32.6%), sodium bicarbonate. * = ingredients from organic farming.

Country of origin:

Italy

Presentation:

5 sachets / 80 g