Features:

• Baking powder is a dry chemical yeast that is used to increase the volume and lighten the texture of baked goods.
• It works by releasing carbon dioxide into the dough through an acid-base reaction, creating bubbles that make the dough fluffier
• The acidity regulator is tartaric acid or potassium tartrate, the leavening agent is sodium bicarbonate or sodium bicarbonate
• We use baking powder when we don't want to have the unwanted taste of yeast fermentation products in our baked goods.

Use

Use it in the same way as regular baking powder. Add 3 teaspoons (17g) of powder to 500g of loose ingredients. If this powder is used instead of ordinary baking powder in a bag, then 3 teaspoons of this powder corresponds to one sachet of ordinary baking powder.

Baking powder made from baking soda and cream of wine tends to start rising even at room temperature. That's why we recommend putting the dough in the oven and baking it as soon as possible after incorporating the baking powder. This is especially true for thinner, scrubbed roads.

Storage

Always store tightly closed in a dry place.

Nutritional values

Country of origin

EU - Made in the Czech Republic.

Composition

Organic corn starch, acidity regulator - tartaric acid powder (potassium tartrate) 27.4%, sodium bicarbonate (sodium bicarbonate - E500).

See also other products of the Wolfberry brand, which you can find in the categories Gluten-free food, Food and Food, drinks. If you are not sure to choose this product, get inspired in the Lactose-free Baking category.