Apricot kernel powder, 250 g, Carmita Classic

Apricot kernels are rich in protein, they are the richest natural source of vitamin B17.

Ingredients:
Apricot kernel powder, obtained by slowly grinding apricot kernels on a traditional mill with stones. Through slow grinding, the nutritional value of the flour obtained is superior to that of industrially ground flour.
Apricot kernels are rich in protein, they are the richest natural source of vitamin B17 (amygdalin or laetrile) - when it is digested it breaks down into glucose, benzaldehyde (analgesic) and hydrocyanic acid. B17.

Way of ussage:
It is used in cures or delicate culinary preparations, such as salads, sauces or yogurt.
Ideal for athletes, vegetarians, vegans, paleolithic diet.

Presentation:
250 g