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Crackers with gluten-free seeds, 210 g, Schar
Description
Gluten-free seed crackers, 210 g, Schar [8008698033876]
- gluten-free seed crackers;
- specially designed for people with gluten intolerance;
- wheat-free and lactose-free.
Corn starch, Vegetable margarine [vegetable fats and oils in varying proportions (palm, palm kernel, rapeseed), water, salt, emulsifier: mono- and diglycerides of fatty acids, flavors (E471)], Maltodextrin, Modified tapioca starch, Whole millet flour 6.1%, Soy flour, Rice syrup, Linseed 3.6%, Whole rice flour 3.5%, Buckwheat flour 1.8%, Sorghum flour 1.7%, Linseed flour 1.6%, Corn flour 1.4%, Dry dough (buckwheat, quinoa), Soy bran 1.4%, Poppy seeds 0.7%, Sugar beet syrup, Sea salt, Emulsifiers: mono- and diacetyl tartaric acid esters of edible mono- and diglycerides of fatty acids (E472e), Raising agents raising agents: ammonium hydrogen carbonate (E500), sodium hydrogen carbonate (E5000), tartar (E336), thickeners: guar gum (E412), hydroxypropyl methyl cellulose (E464), acid: citric acid (E330), natural flavour.
Nutritional values:| Nutrient | Value |
| Energy value | 2003 kJ / 477 kcal |
| LIPID | 15g |
| Of which saturated | 5 grams |
| CARBOHYDRATE | 73g |
| Of which disaccharides | 4 grams |
| fiber | 11 grams |
| PROTEIN | 7 grams |
| Salt | 1.7 grams |
| Net weight | 210g |
Germany.
Precautions:210g
Crackers with gluten-free seeds, 210 g, Schar
Crackers with gluten-free seeds, 210 g, Schar
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