Description
- For fluffy desserts, marshmallows and pastries
- gluten free
- vegan
Our DmBio vegan egg white substitute is perfect for making fluffy desserts such as chocolate mousse or pastries, but also lemon tart, coconut macarons or marshmallows.
Instructions for use:
First mix the vegan egg replacer with mineral water (5 g egg replacer + 50 ml mineral water = 1 whole egg). Then add the other liquid ingredients according to the recipe and beat them together until foamy. Mix the dry ingredients with the liquid ones until a uniform mass is obtained.
Features
Product code | 101723 |
Category | Powders , Diet and Nutrition, Vegan Products |
Brand | DmBio |
Volume | 15 g |
Delivery from | Romania |
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