Product Name:

Foods By Ann Gluten-free oat flakes, 400 g

Product type:

Dietary food

Product description:

Oats without compromise

Oats naturally do not contain gluten, but may be contaminated in processing plants at various stages of production. These oats are stored and processed under strictly controlled conditions, ensuring they are 100% gluten-free and of the highest quality.

A source of fiber and long-lasting satiety

Oat flakes provide valuable fiber, including beta-glucan - a complex carbohydrate that supports the proper functioning of the body and ensures a long-lasting feeling of satiety.

Quick and convenient preparation

To prepare a nutritious meal, simply pour 50 g of cereal with plant milk or water, mix thoroughly and set aside for 3 minutes.

Versatility in the kitchen

Oat flakes can be used not only as a base for oatmeal, but also as an ingredient in muesli, smoothies, yogurt and desserts. They can also be used as a crispy coating or crumble for cakes, adding unique texture and flavor to baked goods.

List of ingredients:

Ingredients: 100% gluten-free oatmeal

Ingredient quantities:

Nutritional value in 100 g of product

Energy value 1530 kJ / 366 kcal

Fat 7.2 g

including saturated fatty acids 1.2 g

Carbohydrates 63 g

including sugars 0.9 g

Fiber 7.7 g

Protein 12 g

Salt <0.01 g

Suggested dosage:

Use at your discretion.

Do not exceed the recommended daily dose of the product.

Contraindications:

Do not use if you are allergic to any of the ingredients.

Storage conditions:

Store out of the reach of small children, at a temperature of 15-25°C.

Protect from light.

Name of the company producing the product/Entity address:

Levann Sp. z o. o

street Bukowińska 24A/114

02-703 Warsaw, Poland

Country or place of origin:

Made in the European Union.

A dietary supplement (food) cannot be used as a substitute for a varied diet.