Main product description

BIO Vitamin C from Acerola and Camu Camu fruits to support immunity and protect cells from oxidative stress

Vitamin C BIO are capsules that contain vitamin C exclusively from organic Camu Camu and Acerola fruits, which are known for their high content of this vitamin. Vitamin C is one of the important micronutrients that especially athletes should not forget. It contributes to the maintenance of a good functioning of the immune system during and after intense physical exertion. You can achieve this effect with a daily intake of 200 mg of vitamin C in addition to the recommended daily intake.

Vitamin C BIO is also important for protecting cells from oxidative stress. Its use also makes sense for the proper formation of collagen and the functioning of blood vessels, bones, cartilage, gums, skin and teeth. It is useful for the functioning of the psyche and the nervous system, as well as for metabolism to produce energy. Vitamin C increases iron absorption, regeneration of the vitamin E form and reduces fatigue and exhaustion. BIO quality vegan capsules will effectively supplement your vitamin C levels and support your health.

Vitamin C BIO and its benefits

• supports immunity during and after physical exertion
• contributes to the protection of cells against oxidative stress
• supports optimal collagen production
• contributes to the functioning of blood vessels, bones and cartilage
• it is useful for the functioning of the gums, skin and teeth
• it is beneficial for the psyche and the nervous system
• contributes to the correct metabolism
• reduces fatigue
• increases iron absorption
• supports the regeneration of the vitamin E form

Composition

BIO camu camu powder ( Myrciaria dubia ), BIO acerola powder ( Malpighia emarginata ), bulking agent (microcrystalline cellulose), anti-caking agent (rice extract), hypromellose capsule.

Dosage

Take 3 capsules a day.

Table of nutritional values

*Intake reference value for an average adult (8400 kJ/2000 kcal)

Warning