Properties:
- Buckwheat is a plant whose seeds contain fibers, proteins, minerals, but also other compounds that have a significant nutritional value;
- the buckwheat drink contains a special technology of buckwheat flour that can contribute to the use of all the beneficial substances from buckwheat by the human body.

How to use:
Mix 25 g of mixture (2 full spoons) in 250 ml of water.
Use a blender or a shaker to prepare a cold drink.
After each use, close the package tightly (it will prevent the mixture from hardening).

Ingredients:
Buckwheat flour 17%, glucose syrup, coconut oil, dextrose, inulin, emulsifier: E472e (of vegetable origin), stabilizer: potassium phosphate.
Country of origin: Czech Republic.

Nutritional information:
For 100 g:
Energy value 1978 kJ (473 kcal),
Fats 23 g of which saturated 21 g,
Carbohydrates 59 g of which sugars 29 g,
Fiber 11 g,
Protein ​2.1 g,
Salt <0.03 mg.

Precautions:
May contain traces of soy.
Storage conditions: at temperatures up to 24 degrees C, relative humidity of 70%.

Presentation:
350 g