Red ginko biloba and hibiscus tea, Celmar [5902795030925]

Red tea with ginko biloba and hibiscus, Celmar

Description:
A tree from the conifer family, which appeared before the dinosaurs, Ginko Biloba is one of the oldest trees whose leaves were used for tea.
The active ingredients in Ginko Biloba leaves are (ginko) flavonoids and (ginko) terpenoids, with a demonstrated role in activating cerebral circulation and activating nerve cell metabolism.
Celmar presents you a unique combination, in which the leaves of pu-erh (red tea, variety of broad-leaf tea that is processed by long-term fermentation and maturation) and the calyx of Hibiscus sabdariffa to form a combination of exotic taste and a special refreshing effect.

How to use:
Pour a cup of boiling water over a tea bag and leave covered for 3-5 minutes.
Remove the tea bag.

A cup of tea sweetened to taste, 2-3 times a day.

Mode of presentation:
Box of 25 sachets