Digestive enzymes are a valuable aid in the digestion and absorption process.
Lactase is an enzyme that allows you to digest the main milk sugar, lactose, thus avoiding the digestive problems associated with this intolerance.
For people who are lactose intolerant, who do not produce lactase or who do not produce enough of it.

Partial or total lactase intolerance.
Lactase (EC no. 3.2.1.108) is an enzyme present in the intestinal mucosa that hydrolyzes lactose into glucose and galactose.
This term is most commonly used to describe galactosidase, which hydrolyzes lactose into glucose and galactose.
The intestinal glands can secrete lactase in small amounts.

Few yeasts (Torula cremoris) produce lactase. Lactobacillus delbruckii, which produces lactic acid, has no lactase and cannot grow in milk.
Lactase hydrolyzes lactose into the two digestible sugars that compose it, glucose and galactose, which are then reabsorbed.

People who are lactose intolerant produce little or no lactase (partial or total alactasis). 90% of Europeans possess the gene necessary to synthesize this enzyme, as do some African populations.
However, it is largely absent in the rest of the world's adult population (alactasis).

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