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Description
Wholemeal rice spaghetti, 400 g, DialSi
Properties:
Gluten-free product, intended for people with Celiac disease
Ingredients:
wholemeal rice flour.
May contain traces of SOY.
Method of preparation/1 portion:
1 portion = 80 g, 1 l water + 10 g salt + 2 spoons of extra virgin olive oil. Boil in boiling water for 8-10 minutes.
Nutritional values/100 g product:
Energy value 1490 kj/351 kcal
Fat 0.7g, of which saturated fat 0.1g
Carbohydrates 75.8g, of which sugar 0.6g
Fiber 5.1g
Protein 7.9g
Salt 0.0g.
Presentation:
400 g
Features
| Product code | 109959 |
| Category | Pasta, Healthy food |
| Brand | Dialsi |
| Volume | 400 g |
| Delivery from | Romania |
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Spaghetti from brown rice, 400 g, DialSi
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