Description:

Organic wholemeal rye fusilli, 400 g, Bio Planet are organic pasta made exclusively from wholemeal rye flour type 1850, offering a healthy alternative to classic white wheat pasta.

Properties:

• Made from organic wholemeal rye flour
• High fiber content (12 g/100 g)
• Rich and authentic taste, specific to rye
• The nutritious alternative to traditional pasta
• Suitable for various pasta and salad recipes

Consumption method:

1. Add the pasta to boiling salted water.
2. Boil for 5–8 minutes , depending on desired consistency.
3. Approximately 1 liter of water is recommended for 100 g of pasta .
4. After boiling, drain the water and serve with sauces, vegetables or other favorite ingredients.

Precautions and contraindications:

• Contains gluten (rye) .
• Store in a cool, dry place.
• To be consumed as part of a varied and balanced diet.

Nutritional information:

Nutritional information / 100 g

Ingredients:

1850 type whole RYE flour*.

Country of origin:

Poland

Presentation:

400g