Gluten-free spaghetti, 400 g, Melissa [5201193202324]

Melissa Gluten Free Spaghetti, made from cornmeal and rice, is an ideal alternative for people with gluten intolerance, offering an authentic taste and a perfect texture.

How to use:
Boil 1 liter of salted water for every 100g of pasta.
Add the spaghetti and cook over medium heat, stirring occasionally.
The recommended cooking time is 12-13 minutes.
Once they have reached the desired texture, remove them from the heat and drain immediately.

Nutritional values ​​(100g):

• Energy value: 1517 kJ / 358 kcal
• Protein: 7.1 g
• Fats: 1.5 g
  • of which saturated fatty acids: 0.7 g
• Carbohydrates: 78.2 g
  • of which sugars: 0.2 g
• Fiber: 1.5 g
• Salt: 0.02 g

Country of Origin:
Greece

Ingredients:
corn flour 60%, rice flour 39.5%, emulsifier: mono- and diglycerides of fatty acids.
May contain traces of lupine, milk, eggs.

Presentation:
400 g.