Properties:
- it is made from natural extracts of ginger and high quality matcha powder;
- they were subjected to a traditional production method that preserves their freshness, green tea fragrance and nutrients.

How to use:
Serve hot: add 320 ml of hot water to one sachet.
Mix and serve.
Serve cold: add 160 ml of hot water to one sachet.
Mix and add ice to serve.

Ingredients:
Cream 42% {glucose syrup, hydrogenated vegetable oil (coconut oil, palm oil), skimmed milk powder, stabilizer - dipotassium phosphate (E340ii), emulsifier - monoglycerides and diglycerides of fatty acids (E471), anti-caking agent - silicon dioxide (E551), beta carotene coloring (E160a)}, instant ginger powder 26% (ginger 15.6%, glucose, maltose, fructose), sugar, green tea powder, matcha powder 1.5%, flavors. Contains milk. Country of origin: Singapore.

Nutritional information:
For 100 g:
Energy value: 1890kj/449kcal
fat 13g of which saturated fat 13g
carbohydrates 80g
sugars 62g
protein 2.6g
salt 0.32g.

Precautions:
Store in cool, dry places away from sunlight.

Presentation:
10x25g