Properties:
These low-carb Smaakt tagliatelle are made from Konjac plant flour. The Konjac plant is a starchy tuber that is very rich in fiber and contains no fat, no sugar, and therefore almost no calories. Smaakt Less Carb Konjac Tagliatelle is made according to a unique recipe in which gluten-free oat fibers are mixed and added to Konjac flour. Normally, Konjac products are white and shiny in appearance and have a very stiff texture. By adding the fiber mixture, the color is yellow, like pasta, and the texture is softer and tastier!

Country of origin:
Netherlands

Method of preparation:
- drain the liquid, rinse well under running water and add to sauces, fried dishes, soups or hot salads.

If you have swallowing problems, it is not recommended to consume Konjac products. Drink 1/2 glass of water before meals.

Ingredients:
water, konjac flour* 3.4%, oat fiber GLUTEN FREE*.
*from ecological agriculture
RO-ECO-008.642-0014035.2023.001

Nutritional values/100g:
Energy: 35 Kj/ 9 Kcal
Fats: 0g of which 0g saturated
Carbohydrates: 0g of which sugars 0g
Fibre: 4.0g of which Glucomannan 3.1g
Protein: 0.20g
Salts: 0.0g

Presentation:
200 g