Bio Mix for Spaghetti Bolognese, 40 g, Cenovis [4000345073147]

This product is palm fat free, gluten free and vegetarian.

Preparation with 250g minced meat:
Boil the spaghetti in water according to the instructions on the pasta package.
Saute the minced meat in oil.
Add 250 ml of water and mix the contents of the sachet.
Bring to a boil then simmer for about 5-10 minutes. Stir from time to time.
Pour the sauce over the cooked pasta and serve.

Preparation with 250g of tofu:
A vegan alternative to the classic Bolognese with minced meat is tofu preparation. Simply cut tofu into cubes and fry in oil until golden. Then continue with step 3 of the recipe.

Fresh ingredients:
250g Spaghetti (gluten-free)
250g Tofu

Country of origin:
Germany

Ingredients:
29% tomatoes*, starch*, raw sugar*, maltodextrin*, sea salt, 3.3% onion*, garlic*, sunflower oil*, basil*, oregano*, acidifying agent (citric acid), thyme*.
*=from certified organic crops. Agriculture EU-Non EU.
This product is palm fat free, gluten free and vegetarian.

Presentation:
40 g.