Anise Fruit Tea, D146, 50 g, Fares

Properties:
Supports respiratory health
Stimulates glandular secretion, including lactate secretion
Contributes to the normal functioning of the digestive system
Anise is a plant cultivated since ancient times in Asia Minor, then spread to Europe. It is widely used in folk medicine to relieve digestive and respiratory problems.

Ingredients:
The fruits of the plant Pimpinella Anisum L., family Apiaceae, which contain volatile oil rich in anethole, anisic aldehyde, choline, ketones; lipids; proteins; sugars; mineral substances.

Effect:
Expectorant; antiseptic, antispasmodic, stomachic aperitif (stimulates the secretion of gastrointestinal juices), carminative (helps eliminate intestinal gases); vermifuge; galactogogue (stimulates milk secretion), emmenagogue (favors the onset of the menstrual cycle), tonic.

Main uses:
Dyspeptic disorders, bloating, abdominal colic.

Other uses:
Cough, bronchitis, tracheitis, laryngitis, bronchial asthma, nervous asthenia, intestinal parasites, menstrual disorders.

Contraindications:
Task.

Preparation:
Infusion of 1/2-1 teaspoon of fruit to a cup of boiling water.
For infants, prepare an infusion of 5-6 fruits per 100 ml of boiling water.

Method of administration:
Drink 1 cup of tea per day, in several doses.

Presentation:
50g