Cinarepa

Description
Food supplement based on artichoke, dandelion and rosemary.
The extracts contained in Cinarepa may be useful in maintaining the physiological function of the liver.

Ingredients
Artichoke ( Cynara scolymus L. , leaves) dry extract titrated at 13% in caffeoylquinic acids calculated as chlorogenic acid, Dandelion ( Taraxacum officinalis Web. , roots) dry extract titrated at 2% in fructans calculated as inulin, corn starch, hydroxypropyl methylcellulose vegetable capsule; anti-caking agents: talc, magnesium stearate, silicon dioxide; microencapsulated Rosemary (olive oil, Rosemary ( Rosmarinus officinalis L. ) essential oil 21%, food gelatin, anti-caking agent: silicon dioxide).

Gluten- free and lactose- free

Nutritional characteristics

Characterizing ingredients	For 2 capsules
Artichoke dry extract Chlorogenic acid intake Dandelion dry extract Inulin intake Microencapsulated rosemary From which rosemary essential oil minimum	400 mg 52 mg 200 mg 4 mg 50 mg 10.5 mg

How to use
It is recommended to take two capsules a day in two doses, preferably before main meals.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Do not take during pregnancy. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

Conservation
Store in a cool, dry place away from light and direct heat. The expiration date applies to the product in its unopened packaging, stored properly.
Do not dispose of in the environment after use.

Format
24 capsules of 543 mg
Net weight: 13 g

Cod. 1404968