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Fusilli pasta made of organic gluten-free buckwheat, 250 g, Probios
Fusilli pasta made of organic gluten-free buckwheat, 250 g, Probios
Description
Fusilli pasta from eco gluten-free buckwheat, 250 g, Probios
Properties:
- recommended for consumption by people with gluten intolerance;
- source of fibers and proteins, product rich in vitamin E and some B group vitamins;
- ecological cardboard packaging with a viewing window that allows viewing the product;
Way of ussage:
Put the pasta in a large volume of boiling water with salt and let it boil for approx. 7-8 minutes until you get the desired consistency.
Drain and rinse with cold water.
Eat the warm pasta with just a little olive oil or combined with a sauce of your choice.
Ingredients:
Buckwheat flour, organic ingredients from organic farming in the EU.
Precautions:
Store in a dry and cool place, away from light and heat.
Presentation:
250 g
Features
| Product code | 86786 |
| Category | Pasta, Healthy food, Gluten-free products |
| Brand | Probios |
| Volume | 250 g |
| Main ingredient | Buckwheat flour |
| Type of pasta | Fusilli |
| Delivery from | Romania |
Fusilli pasta made of organic gluten-free buckwheat, 250 g, Probios
Fusilli pasta made of organic gluten-free buckwheat, 250 g, Probios
By
Probios
Delivery from Romania
Romania 
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