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Gluten-free pasta Fusilli № 28, 400 g, La Molisana
Gluten-free pasta Fusilli № 28, 400 g, La Molisana
Description
Gluten-free pasta Fusilli № 28, 400 g, La Molisana
Method of preparation:
Boiling time 10 minutes.
Special product for people with gluten intolerance.
Nutritional values for 100g product:
energy value: 1509 kj/ 356 kcal; fat: 2.0 g; of which saturated fatty acids: 0.68 g; carbohydrates: 75.9 g; of which sugars: 0.38 g; fiber: 1.9 g; protein: 7.6 g; salt: 0.01g.
Precautions:
Store in a cool, dry place.
Ingredients:
whole rice 34.5%, yellow corn 30%, white corn 15%, rice 10%, tapioca starch 7%, quinoa 3%, emulsifier E471 0.5%.
Country of origin:
Italy
Presentation:
400 g.
Features
| Product code | 75331 |
| Category | Pasta, Healthy food, Gluten-free products |
| Brand | La Molisana |
| Volume | 400 g |
| Main ingredient | Rice flour |
| Type of pasta | Fusilli |
| Delivery from | Romania |
Gluten-free pasta Fusilli № 28, 400 g, La Molisana
Gluten-free pasta Fusilli № 28, 400 g, La Molisana
By
La Molisana
Delivery from Romania
Romania 
14 - 16 Aug
14 - 16 Aug
Guaranteed delivery from Romania: 14 - 16 August
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Gluten-free pasta Fusilli № 28, 400 g, La Molisana£4 £3.80Save £0.20 with Autoship & SaveQuantity: -
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