Manuka Honey Nectar MGO 100+ is New Zealand Manuka honey with a methylglyoxal (MGO) content of 10 mg or more per 100 g Manuka Health honey, originating from the indigenous territories of New Zealand, is produced in places that they are a paradise of the rare. shrubs of the genus Leptospermum scoparium. These honeys are distinguished from European honey by their taste, described by the producer as mineral and slightly bitter, a strong smell with notable notes of wet earth and heat, and the presence of Manuka pollen and methylglyoxal (MGO). The methylglyoxal found in Manuka honey is a natural substance whose high content distinguishes this honey from other honeys available on the market.

Manuka honey - consumption

The honey producer recommends drinking it in the morning, on an empty stomach, in the amount of 2-3 teaspoons or 1 teaspoon, 2-3 times a day, half an hour before the meal.