Gluten-free strawberry cream mini cake, 210 g, Gerble

Filled sponge cake, gluten-free, adapted for people with gluten intolerance. Intended for those who want or need to consume gluten-free products. Gluten intolerance manifests itself through digestive disorders (difficulty digestion, transit problems, etc.) or other nature (market problems, etc.). Guaranteed gluten-free production chain.

For snack or breakfast, along with a dairy product or a hot drink, these mini-cakes with strawberry filling will delight you with every taste.

Ingredients:
Eggs, sugar, sunflower oil, rice flour 11%, potato starch, glucose syrup, dextrose, humectant (glycerol), glucose syrup, strawberry puree 1.9%, flavors, rice starch, emulsifiers (rapeseed lecithin, mono and diglycerides of fatty acids, thickener (guar gum), strawberry juice concentrate 0.6% (1), ethyl alcohol, raising agents (diphosphates, sodium carbonates, calcium phosphates), gelling agents (sodium alginate, pectins), acidity regulators (calcium citrate, sodium citrate), salt, acidifier (citric acid), blackberry juice concentrate. (1) Equivalent to 6.6% strawberry content in the finished product.

Nutritional values/100g:
Energy value – 1745Kj/416kcal – 21%*; Fats (g) – 18/26%* of which saturated fatty acids (g) 2.2/11%*; Carbohydrates (g) – 60/23%*; of which sugars (g)- 32/36%* of which Polyols (g) – 2.6; Fibers (g) – 1.3; Proteins (g) – 3.9/8%*; Salt (g) – 0.76/13%.*Daily reference intake for an average adult (8400kj/ 2000 kcal).

Presentation:
210g