Planet Paleo Gelatin is an excellent source of natural collagen and concentrated protein. It comes from free-range, grass-fed cattle.

For thousands of years, gelatin-rich foods have been an essential part of the diet around the world. Today, gelatin is consumed as a protein-rich food.

Collagen gelatin is an extremely versatile material with many uses:

• It can be used to prepare desserts such as jellies and puddings.
• Mix easily into soups and stews.
• It is used to create protein shakes.
• It is an alternative to eggs in pancakes and baking recipes.

Features:

• 91% Pure protein per serving.
• Rich in collagen, source of chondroitin, glucosamine and hyaluronic acid.
• Rich in amino acids such as glycine and proline.
• Source of minerals such as calcium and magnesium.
• Facilitates muscle recovery after exercise.
• Supports the health of tissues, joints, digestive and nervous systems.
• Promotes vitality and general well-being.
• Multiple uses in culinary arts and pastry.

Grass-fed collagen gelatin. Gluten-free, dairy-free, no added sugar. 30 servings.