Rice gnocchi with whole buckwheat, 2x200 g, Felicia [8032804431799]

Description:

Felicia rice gnocchi with whole buckwheat is a healthy and tasty alternative to traditional pasta. The combination of rice flour and whole buckwheat provides a nutritious, gluten-free dish suitable for the whole family. Made in Italy, it stands out for its fine texture and authentic taste.

Properties:

• Gluten-free alternative, suitable for people with gluten intolerance.
• Contains whole buckwheat, a natural source of fiber and minerals.
• Easy to prepare, ready in just a few minutes.
• A healthy choice for a balanced lifestyle.
• Ideal for a variety of recipes – from simple sauces to gourmet combinations.

Consumption method:

• Boil a sufficient amount of water with salt.
• Add the gnocchi and cook until they rise to the surface (approx. 2-3 minutes).
• Drain and serve immediately with your favorite sauce.

Precautions and contraindications:

• Store in a dry and cool place, away from sunlight.
• After opening, it is recommended to consume as soon as possible.
• Not to be consumed by people with allergies to the mentioned ingredients.

Nutritional information:

per 100g:

• Energy value : 661 kJ / 156 kcal
• Fats : 0.7 g
  of which saturated fatty acids: 0.2 g
• Carbohydrates : 34 g
  of which sugars: 0.2 g
• Fiber : 1 g
• Protein : 2.7 g
• Salt : 1.4 g

Ingredients:

Water, rice flour 24%, wholemeal buckwheat flour 15%, potato starch, salt, acidity regulator: lactic acid, preservative: potassium sorbate.

Country of origin:

Italy

Presentation:

2x200g