BLACK GARLIC

Description
Food supplement based on fermented black garlic, chromium and selenium.
It promotes triglyceride and cholesterol metabolism, regulates blood pressure and normal cardiovascular function due to the presence of garlic.

ingredients
Black garlic bulb extract (Allium sativum L.) titrated 0.1% S-allylcysteine; bulking agent: microcrystalline cellulose, cellulose gel; hydroxypropylmethylcellulose capsule; bulking agent: dicalcium phosphate; selenium-enriched yeast, chromium picolinate; anti-caking agents: silicon dioxide, magnesium salts of fatty acids.

Gluten free .
Lactose- free.

Nutritional characteristics

Average values	per dose	%NRV*
Black garlic from which allylcysteine ​​is	250 mg 0.25 mg
Selenium	25 mcg	45%
Chromium	100 mcg	250%

*NRV: Nutritional Reference Values

How to use
We recommend taking 1 capsule per day, in the evening, swallowed with a glass of water.

warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

Conservation
Store in a cool, dry place, away from light and/or heat sources.
The minimum shelf life date refers to the product stored correctly in intact packaging.
Shelf life in intact packaging: 36 months.

Format
60 vegetable capsules of 700 mg each.
Net weight: 42 g.