Cod liver oil (Oleum Jecoris Aselli), also known as cod liver oil, is a light to golden-yellow, oily liquid extracted from the livers of various fish species such as cod, haddock, and haddock. This is very often done off the coasts of the Atlantic Ocean. Among the most important components of cod liver oil are glycerides of unsaturated fatty acids (omega-3 and omega-6 fatty acids), glycerides of saturated fatty acids, vitamin A, and vitamin D. A distinctive characteristic of cod liver oil is its typical fishy taste and its characteristic odor.

Rich in vitamins and omega-3 fatty acids

Vitamins are essential for the body, as they are vital for regulating numerous bodily processes. Cod liver oil is particularly rich in the two fat-soluble vitamins A and D. Besides cod liver oil, vitamin D is also found in foods such as cold-water fish (e.g., salmon), milk, liver, and eggs. Vitamin A, in addition to being found in fish liver oils, is also present in milk, liver, and egg yolks, as well as in yellow and orange vegetables such as carrots.

The two most important omega-3 fatty acids are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega-3 fatty acids are also found in cold-water fish, nuts, and various oils (e.g., flaxseed oil and rapeseed oil).

Cod liver oil is valued primarily for its high vitamin A and D content. It can also be used externally. Cod liver oil emulsion is a high-quality preparation of cod liver oil, whose special composition makes it more pleasant to take.

Quality

Cod liver oil emulsion is a high-quality preparation made from cod liver oil, produced according to the specific regulations of the pharmacopoeia. Cod liver oil is a light yellow oil with a characteristic odor and taste. The cod liver oil used is obtained from the livers of cod, haddock, and haddock through a special, gentle process.