Description:

ViviBio 5-Grain ECO Slices are a healthy alternative to bread, obtained exclusively by mechanical hot pressing, a process that helps preserve the nutritional properties of whole grains. The recipe combines brown rice, millet, amaranth, quinoa and buckwheat, offering a balanced and nutritious snack for any time of the day.
Gluten-free, low-fat and 100% vegan, the slices are a natural source of fiber and can be eaten as a snack or as a base for various dishes. They are ideal for people looking for simple, nutritious products suitable for a balanced lifestyle.

Consumption method:

ViviBio 5-Grain ECO Slices are a healthy alternative to bread, obtained exclusively by mechanical hot pressing, a process that helps preserve the nutritional properties of whole grains. The recipe combines brown rice, millet, amaranth, quinoa and buckwheat, offering a balanced and nutritious snack for any time of the day.

Precautions and contraindications:

Allergens: may contain traces of sesame seeds.

Nutritional information:

100g of product contains on average: Energy value: 1608kj / 379kcal, Fat: 2.8g (of which saturated fat: 0.6g), Carbohydrates: 79g (of which sugars: 0.7g), Protein: 8.4g, Fiber: 3.3g, Salt: 0.30g.

Ingredients:

Brown rice*, millet*, buckwheat*, amaranth*, quinoa*, salt (0.3%). * = ingredients from organic farming.

Country of origin:

Italy

Presentation:

100g