Ground raw green coffee, 250 g, Gourmet Coffee

Ingredients:
Raw, unfermented, ground green coffee (Cofea Arabica). The content of natural chlorogenic acid is about 50%.

The chlorogenic acid present in raw, unfermented, ground green coffee (Coffea Arabica) neutralizes free radicals as well as the structure of the cellular system, helps to slow down the aging process, reduces fat mass in the body and regulates blood glucose levels.

Action:
Participates in lipid metabolism, supports normal functioning of the cardiovascular system (helps to maintain normal cholesterol and triglyceride levels, as well as normal blood pressure), participates in carbohydrate metabolism, (supports the normal activity of the process), maintains mental performance and mood we normalize including elderly platforms.

Presentation:
250 g