- Type I collagen represents more than 90% of the collagen present in the human body;
- Collagen is the most important structural protein, which forms part of the cells of the body's tissues (skin, tendons, cartilage, bones, organs), it also has an active role, participating in a series of cellular processes, such as: tissue repair, immune response, cell communication and migration;
- Collagen is naturally produced by the body, but over time, under the action of endogenous oxidative stress (resulting from the accumulation of metabolic products) and exogenous (resulting from the action of ultraviolet radiation, stress, alcohol, medications, etc.), their activity is slowed down and production gradually reduces;
- consequently, aging phenomena appear, which manifest themselves especially in the skin (sagging skin, appearance of wrinkles), without avoiding the impact on the other organs and systems of the body;
- in this situation, an additional collagen intake is necessary;
- Sodium hyaluronate, i.e. the salt of hyaluronic acid, is an endogenous substance, the main component of connective tissue;
- it can contribute to the processes of nourishing, protecting and regenerating connective tissues and gives viscosity to the synovial fluid (from the joints), restoring their elasticity and flexibility;
- attracts and retains about 70% of its weight in water for improved skin hydration;
- the volume of hyaluronic acid in the epidermis decreases with age.

Adults: 1-2 capsules per day or as recommended by a specialist.

Marine collagen type I from fish, standardized with a minimum of 93% protein – 250 mg; Inulin from Chicory root (Cichorium intybus) – 125 mg; vegetable capsule; sodium hyaluronate, standardized with a minimum of 90% hyaluronic acid, from a vegetable source, obtained through fermentation – 25 mg.

Keep out of the reach and sight of small children.
The product is a food supplement and should not replace a varied and balanced diet and a healthy lifestyle.
Do not exceed the recommended daily dose.

60 capsules