Hydrolyzed Collagen Protein, Soy Protein Isolate, Whey Protein Concentrate Obtained by Ultrafiltration, Papain, Bromelain, Flavorings, Anti-caking Agent (Silicon Dioxide), Sweeteners (Acesulfame K, Sucralose, Neohesperidin DC), Emulsifier (Soy Lecithin).

L-Aspartic (8.05 g), L-Threonine ** (3.14 g), L-Serine (3.81 g), L-Glutamic Acid (13.16 g), L-Proline (7.45 g), L-Glycine (10.04 g), L-Alanine (5.86 g), L-Cysteine ​​(0.90 g), L-Valine *.** (3.71 g), L-Methionine ** (1.23 g), L-Isoleucine *.** (3.03 g), L-Leucine ** (5.92 g), L-Tyrosine (2.13 g), L-Phenylalanine ** (3.23 g), L-Histidine ** (1.40 g), L-Lysine ** (5.44 g), L-Arginine (5.75 g), L-Tryptophan ** (0.93g).
(*) Branched-chain amino acids.
(**) Essential amino acids.

Per 100 grams:
Energy value 373.4 kcal
Fats / Lipids 1.6 g
Saturated fatty acids 0.4 g
Carbohydrates 1.6 g
Sugars 0.2 g
Dietary fiber g
Protein 88 g
Salt 0 g

The minimum usage instructions for Mega Plus Whey Premium Competition Lemon Yogurt 1kg are as follows: Mix 1 scoop (30g) of the product with 200-250ml of water or skimmed milk. Shake well until completely dissolved. It is recommended to consume it after training or as part of a balanced diet.