- it is a versatile and nutritious ingredient, ideal for various culinary recipes;
- obtained from organically grown chickpeas, without the use of pesticides or other chemicals, this flour preserves all the natural benefits of chickpeas, being a healthy and balanced choice for the whole family;
- it is rich in protein, fiber and essential nutrients, making it perfect for preparing pastries, bread, pancakes and other culinary delights;
- 100% ecological;
- no additives - chickpea flour is pure, without additives or preservatives;
- gluten-free - ideal for people with gluten intolerance;
- practical packaging - the 500g bag is easy to store and keeps the flour fresh for a long time.

Use chickpea flour in bread dough, muffins, cookies or cakes to improve texture and nutritional value.
Replace traditional flour with chickpea flour in pancake and waffle recipes for extra protein and fiber.
Use chickpea flour to thicken soups, stews or sauces, thus adding fiber and nutrients to cooked dishes.
Use chickpea flour to prepare falafel and hummus, thus obtaining delicious and nutritious traditional dishes.

100% chickpea flour*
*Ingredient from organic farming.

For 100g:
Energy............ 1608.0kj/382.0kcal
Fats................6.5g
of which saturated fat .........0.8g
Carbohydrates...............53.0g
of which sugars ....................6.8g
Fibers ....................12.0g
Protein................22.0g
Salt.....................0.11g

The product does not contain allergens.

500g