Description:

ECO spelt pasta is made from ingredients from organic farming and is a valuable source of complex carbohydrates, fiber, vitamins, minerals and unsaturated fatty acids, including linoleic acid. Spelt is valued for its nutritional properties and for its thiocyanate content, associated with supporting vitality and the immune system.
Due to the reduced gluten content compared to common wheat, this pasta is easier to digest and is a suitable choice for active people and those who practice sports. One package contains approximately 6 servings of 80 g each, making it ideal for a balanced and varied diet.

Consumption method:

Put the pasta in boiling, lightly salted water. Boiling time: 6-8 minutes. Serve with sauce or in other dishes.

Precautions and contraindications:

Allergens: may contain traces of soy, mustard and eggs. The product contains gluten.

Nutritional information:

100g of product contains on average: Energy value: 1521kj / 359kcal, Fat: 1.5g (of which saturated fat: 0.5g), Carbohydrates: 76g (of which sugars: 2.1g), Protein: 12g, Fiber: 3.4g, Salt: 0g.

Ingredients:

*Spelt wheat flour (triticum dicoccum). * = organic farming ingredients.

Country of origin:

Italy

Presentation:

500g