Package Biscuits for gluten-free baby bottles, +4 months, 200 g, Plasmon

Thanks to a recipe rich in valuable nutrients and in the absence of egg and gluten, Biscottino Biberon gluten-free guarantees you an adequate answer for the start of diversification.
The special production process with which it is made makes it soluble, instant and its very small shape makes dosing and introduction into the bottle easier. Among other things, it is produced from selected and controlled flours, obtained from wheat grown according to Oasi®Plasmon rules, in the best conditions and on selected lands, far from sources of pollution.

Contain
Corn starch, sugar, vegetable oil, skimmed milk powder, butter, milk proteins, digestible rice flour (4%), levitating agents (ammonium acid carbonate), mineral salts, vitamins, emulsifier: lecithin, aroma.
Contains: milk
May contain traces of Lupin

Nutritional characteristics
Biscotino gluten-free bottle is the source of calcium and phosphorus, important for the formation and maintenance of bones and teeth;
It is the source of iron and vitamins that help the body function properly
It has a delicate taste specific for the smallest children, to delicately enrich the taste of milk.
Without dyes, preservatives and hydrogenated fats, according to the law.

How is it prepared
Biberon Plasmon biscuits (Biscottini Biberon) are suitable for all times of the day: breakfast, snack. Put the biscuits in the bottle and shake. Biberon Biscuits melt instantly.

Presentation:
200 g