Replantea Detox Tea Pack With Filter, 3 units
Description
1. Breakfast and mid-morning snack: Detox Green Tea
Sencha green tea with antioxidant ingredients such as dandelion, sea buckthorn berry, chamomile, and passion fruit. A delicious and natural way to fight free radicals.
2. After lunch: Red Fruit infusion
A highly aromatic infusion with powerful antioxidant properties. Cherry, rosehip, raspberry, and hibiscus flower all offer excellent detoxifying benefits while combining to create a delicious and easily digestible beverage.
3. In the mid-afternoon or after dinner: Kapha Ayurvedic Infusion
Prepare a cup of this infusion in the mid-afternoon or after dinner. This infusion is delightful for its flavor and its comforting ingredients with powerful antioxidant properties, such as ginger, cinnamon, lemongrass, and lemon.
Instructions for use
Quantity: 1 teaspoon per cup
Time: 5-8 minutes
Temperature: 90ºC
How to prepare Red Fruit Infusion
Quantity: 1 teaspoon per cup
Time: 7-10 minutes
Temperature: 100ºC
How to prepare Ayurvedic Kapha Infusion
Quantity: 1 small spoonful
Time: 5-8 minutes
Temperature: 100ºC
Ingredients
Sencha green tea* (China), coconut flakes*, chamomile*, apple*, sage*, natural flavoring, Pai Mu Tan white tea*, sea buckthorn berries*, dandelion*, calendula*, passion fruit*
Red Fruit Infusion
Hibiscus flower*, apple*, rosehip*, blackberry leaf*, natural raspberry flavor, elderberry*, raspberry*, strawberry*, sour cherry*, *lemon essential oil
Kapha Ayurvedic Infusion
Ginger*, licorice root*, lemongrass*, anise*, cinnamon*, coriander*, lemon essential oil*, lemon verbena*, black pepper*, cardamom*
*from organic farming
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