Resource lemon-flavored gelled water is a pudding-like water that facilitates hydration and nutrition for patients with swallowing difficulties. It is a medical food product with sweeteners, featuring a smooth and homogeneous consistency.

People can lose the ability to swallow due to various neurological or muscular diseases, or even from dehydration. Resource Gel Water is helpful in these cases, as it has a pleasant lemon flavor and helps facilitate swallowing for those who, due to inflammation or other symptoms, have difficulty doing so temporarily or permanently. It also makes it easier to take medication.

It can be consumed without problems by people with celiac disease, as it is gluten-free. It also has a low salt content, making it suitable for a low-sodium diet. It contains sucrose and lemon flavoring. It is available in a pack of four 125ml single-serving containers, UHT sterilized and packaged in a protective atmosphere.

For those who, due to illness, injury, or treatment, suffer from swallowing difficulties or dysphagia. In these situations, the product facilitates the ingestion of liquids. Those who have difficulty swallowing medication can also benefit from it. It is suitable for all types of users, including people with celiac disease, as it is gluten-free.

It should be eaten with a spoon. Once opened, if not consumed all at once, keep the remainder refrigerated for up to 24 hours; after that time, it is recommended to discard any remaining contents. The recommended daily dose is between 5 and 8 tubs per day, as directed by a doctor, always based on the patient's nutritional needs. Once purchased, it is ready to eat. It is recommended to serve it chilled.

It must be administered under medical supervision. A specialist will determine the frequency of use. After opening, the product must be kept refrigerated, and caution should be exercised when consuming it after 24 hours. Store in a cool, dry place. Keep out of reach of children.

Water, sucrose, thickeners (xanthan gum, guar gum), gelling agent (carrageenan), hardening agents (potassium chloride, calcium citrate), flavoring, coloring (carotenes) and acidity regulators (potassium hydroxide, citric acid).