Discover the sweet variety of birch sugar (xylitol) in your everyday life

Xylitol, often called birch sugar, is a sugar substitute that is visually and taste-wise similar to regular table sugar and has almost the same sweetness. Originally discovered in the nutrient-rich fibers of birch bark, xylitol belongs to the chemical group of sugar alcohols. Unlike regular sugar, xylitol offers several outstanding, beneficial properties.

Xylitol: Dental care made easy

Known for its natural occurrence in various fruits and vegetables, xylitol is recognized for its tooth-friendly properties. Unlike conventional sugar, xylitol is less likely to promote tooth decay, making it an excellent choice for everyday nutrition. This allows you to enjoy a sweet taste without compromising your dental health.

How to use birch sugar

Whether in baking, drinks or desserts – xylitol can be used almost 1:1 as a sugar substitute in recipes and impresses with its versatile applications.

Adjustment and safety instructions

Since xylitol can have a laxative effect when consumed in large quantities, it is recommended to increase intake gradually and adjust the dosage individually. If you have any concerns or further questions, it is advisable to consult a doctor or pharmacist.

• Reduced risk of tooth decay due to xylitol
• Perfect for baking, drinks and desserts
• Slow acclimatization is recommended.