Spice mixture Indian Garam Masala, 100 g, Herbal Sana

• Garam Masala is a mixture of aromatic spices, mainly used for seasoning various North Indian dishes.
• It can be used as a spice sprinkled on different dishes with meat, fish or vegetables, or mixed with yogurt.

Ingredients: coriander, cumin, hot pepper, nutmeg, pepper, cardamon, cloves, fennel and bay leaves.

• Garam Masala is a blend of aromatic spices, mainly used for seasoning various North Indian dishes.
• Garam Masala can be used as a condiment sprinkled on pakoras or pate, or mixed with yogurt to make a great side dish.
• All the spices that make up garam masala are spicy (but not hot) and recognized to warm the body, it is extremely popular in northern India, where the climate is a bit colder.
• There are several variants, depending on the main ingredient with which they will be associated (chicken, lamb, fish, seafood, vegetables, etc.), the geographical area and the chefs' personal preferences.