Product description

MedFuture Organic Matcha Green Tea

One cup of matcha tea is believed to contain as many active substances as 1.5 liters of green tea. Matcha has been proven to have numerous health benefits. It contains vitamins A, B, C, and E, as well as amino acids and antioxidants such as EGCG (epigallocatechin gallate). This substance is believed to have anti-inflammatory and immune-boosting properties.

Matcha tea contains caffeine
The effects of matcha tea are different from those of coffee. While the caffeine in coffee has a quick and powerful effect, the effects of green tea take longer to kick in and last longer. This is due to a different way in which alkaloids are released. In addition to caffeine, matcha tea also contains calming amino acids, such as L-theanine, which improves concentration. Therefore, matcha stimulates and energizes, but unlike coffee, you won't feel nervous after drinking it.

Preparation method:
Pour 1 teaspoon of matcha into a regular mug or glass, then add a small amount (100 ml) of water at a temperature of up to 80°C (176°F). Stir thoroughly using an electric milk frother. Then add more water to taste. 1 teaspoon is usually enough for 200-250 ml of matcha.

Ingredients:
100% Matcha green tea powder.