Allspice, also known as "wild thyme" or "thyme herbs," is an aromatic plant with small leaves and white or pink flowers that belongs to the Lamiaceae family. Allspice (Satureja hortensis or Satureja montana) is widely used in cooking for its strong aroma and intense taste. It is native to the Mediterranean regions but can be found in many parts of the world. With Allspice on the spice rack you have an ace up your sleeve because it goes well with Oriental and Caribbean cuisine, as well as home-cooked meals.

Mode of use:
Allspice is often used in traditional European cuisine, including Italian, French and Greek dishes. This spice tastes similar to thyme, but is stronger and more peppery. Its penetrating flavor goes well with beef, poultry, fish, vegetables, potatoes and many other dishes.

To use allspice, you can add its chopped or dried leaves to cooked dishes to give them a touch of freshness and flavor. You can also use allspice in spice mixes or marinades to add its distinctive taste. It is important to use it sparingly, as its strong taste can overpower other flavors if used in excess. Remove from food before serving.

Storage conditions:
Store in a dry and cool place.

Country of origin:
Austria

Ingredients:
Smoked sea salt

Presentation:
150 g