Organic gluten-free shelled pumpkin seeds, 200 g, Fior di Loto

Pumpkin seeds are an excellent source of protein and unsaturated fats, including Omega-3. They also contain a wide range of minerals, including: iron, selenium, calcium, B vitamins and beta-carotene, which the body converts into vitamin A.

Features:

• The minerals found in the largest proportion in pumpkin seeds are magnesium and zinc.
• One tablespoon of pumpkin seeds provides you with 1 mg of zinc, and the recommended daily amount is 9.5 mg for men and 7 mg for women.
• Fior di Loto pumpkin seeds can be consumed by people with gluten intolerance. They are an important source of fiber and protein.
• They can be eaten raw, in salads, or in baked dishes, bread, and buns.

Storage method:
Store in a dry and cool place, away from heat sources and sunlight.
Packaged in a protective atmosphere.

Ingredients:
*Organic shelled pumpkin seeds. *=organic farming ingredients.

Presentation:
200 g.