Description:

Dalla Costa Strozzapreti pasta is made from yellow corn flour (75%) and corvina corn flour (25%), offering a gluten-free alternative to classic wheat pasta. The specific strozzapreti shape is suitable for recipes with thick sauces, thanks to its texture that allows good adhesion of ingredients.

Properties:

• Obtained from yellow corn flour and cornmeal.
• Gluten-free (naturally, due to the ingredients used).
• Strozzapreti shape – suitable for various sauces.
• Texture adapted for various hot dishes.

Consumption method:

Boil in salted water, according to the instructions on the package, until the desired consistency is reached.
They can be combined with vegetable, meat or cheese-based sauces, depending on your preferences.

Precautions and contraindications:

• Storage conditions: store in a dry place, at temperatures between 5–25°C.

Nutritional information:

Nutritional values ​​(per 100g product)

• Energy value: 1525 kJ / 360 kcal
• Fat: 1.9 g
• of which saturated fatty acids: 0.4 g
• Carbohydrates: 76 g
• of which sugars: 0.6 g
• Fiber: 3.1 g
• Protein: 8.1 g
• Salt: 0.02 g

Ingredients:

corn flour 75%, corn flour 25%

Country of origin:

Italy

Presentation:

250g