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Description
Barley flour, 500 g, Solaris
Whole grain barley flour can be used for bread, cakes and pastries, mixed with wheat flour and other types of flour.
The flour obtained by slowly grinding chickpeas on a traditional mill with stones. Through slow grinding, the nutritional value of the flour obtained is superior to that of industrially ground flour.
Presentation
500g
Features
Product code | 11132 |
Category | Flour, Flour, bran and mixes |
Brand | Solaris |
Volume | 500 g |
Delivery from | Romania |
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Barley flour, 500 g, Solaris
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