Properties:
- they are made with matured cheddar cheese and gluten-free whole oats;
- healthy whole oats provide a natural boost to boost your energy, making Nairns gluten-free cheese breads a natural and energizing snack;
- no added sugar;
- rich in fiber;
- protein source;
- without hydrogenated fats.

Ingredients:
Gluten-free whole oats 72%, cheese 15% ( milk ), sustainable oil from palm fruits, sea salt, growth agents (ammonium bicarbonate, sodium bicarbonate).

Precautions:
Allergens are written in bold. The product contains avenin, the protein from oats to which some people may be sensitive. May contain traces of nuts.

Country of origin:
UK

Nutritional declaration:
Nutritional values ​​per 100 g:
Energy 2023 kj/484 kcal, fat 25 g, of which saturated 11.3 g, carbohydrates 45.3 g, of which sugars* 0.9 g, fiber 7 g, protein 16 g, salt 2.55 g.
*contain naturally occurring sugars.

Presentation:
180 g