Flour mix for gluten-free bread with low carbohydrate level, 1000g, Bake-Free, Eden Premium

Flour mix for gluten-free bread with low level of carbohydrates Bake-Free 1000g

• Gluten-free, vegan, fiber-rich product, quick and simple recipe, no added sugar.
• It contains sugars in natural forms

Ingredients:

Gluten-free flour mixture (millet flour [millet:Poland], quinoa flour), fiber mixture (psyllium flour, bamboo fiber flour), tapioca starch,
raising agent (sodium bicarbonate), acidity stabilizer: citric acid May contain traces of NUTS.

Nutritional Values ​​(analysis per 100g):

Energy value 1245 kj / 305 kcal,

• Fats 2g, of which saturated fatty acids 0.3g,
• Carbohydrates 49.9g, of which sugar 0.4g,
• Fiber 27g,
• Protein 6.7g, salt 0.02g

Method of preparation

Ingredients: 250g flour mix, 5

1. Himalayan salt, 365g of hot water (approx. 40°C).
2. Mix the ingredients and knead well.
3. Shape the bread and let it rest for 15 minutes.
4. It is recommended to make 2-3 cuts on the dough.
5. Bake in a preheated oven at 190°C for 70 minutes.
6. Leave it to cool on a grill, and after cooling, slice it.

Net mass:

1000g,