Ingredients: Methylsulfonylmethane (MSM), glazing agent: hydroxypropylmethylcellulose (capsule shell)

2 capsules contain 1,500 mg of methylsulfonylmethane (MSM).

Origin of methylsulfonylmethane (MSM): Asia

Recommended dosage: Take 1 capsule twice daily with liquid.

MSM should be taken daily. It is recommended to start gradually, with 1–1.5 g of MSM in the first week, and gradually increase the dose. The amount can be increased step by step up to a maximum of 6 g per day, depending on the needs; it can be, for example, dissolved in water or mixed into yogurt or fruit juice.

MSM is generally well tolerated, including by allergy sufferers. Overdosing is virtually impossible because the body quickly eliminates excess MSM.

Once opened, the product remains stable until the expiration date (see label).

Administer the product between meals.

vegan
lactose-free
gluten free
yeast-free
GMO-free
without dyes
without flavors
without food additives such as magnesium stearate

Sulfur is an essential trace element, vital for our body. Methylsulfonylmethane – a complex name for an organic sulfur compound – is best known by the abbreviation MSM. MSM is a substance naturally produced by the body, of major importance to humans; it is the fourth most abundant mineral in the human body.

Prolonged sulfur deficiency can lead to a wide range of symptoms, and those affected are often unaware of the real cause of the problem. Sulfur performs numerous functions in the body and is vital for life. About half of the sulfur in the body is found in muscles, skin and bones, where it is a component of many amino acids; for example, a significant part of our joints is made up of sulfur. Among other things, sulfur is essential for the production of collagen – the main structural element of cartilage, skin and connective tissue. In addition, our body needs it to produce hormones, enzymes and amino acids. Our MSM is produced by crystallization of DMSO and is characterized by a purity of 99.9%.